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Summary of inhibitory activity of L. gasseri LM19 using different techniques
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Summary of inhibitory activity of L. gasseri LM19 using different techniques

Journal: Applied Microbiology and Biotechnology

Article Title: Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk

doi: 10.1007/s00253-020-10493-3

Figure Lengend Snippet: Summary of inhibitory activity of L. gasseri LM19 using different techniques

Article Snippet: Strains and culture conditions were: L. gasseri LM19 (MRS, 37 °C, anaerobic, static), Salmonella enterica LT2 (LB, 37 °C, anaerobic, static), Escherichia coli ATCC 25922 (LB, 37 °C, anaerobic, static), Cronobacter sakazakii DSMZ 4485 (BHI, 37 °C, anaerobic, static), C. perfringens NCTC 3110 (BHI, 37 °C, anaerobic, static), Listeria innocua NCTC 11288 (BHI, 37 °C, anaerobic, static), Lactobacillus delbrueckii subsp. bulgaricus ( L. bulgaricus ) 5583 (MRS, 37 °C, anaerobic, static), L. bulgaricus LMG 6901 (MRS, 37 °C, aerobic, static), Campylobacter jejuni NCTC 11168 (Brucella medium, 37 °C, microaerobic, static), and Micrococcus luteus FI10640 (MRS, 37 °C, aerobic, static).

Techniques: Activity Assay

Summary of inhibitory activity of L. gasseri LM19 using different techniques

Journal: Applied Microbiology and Biotechnology

Article Title: Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk

doi: 10.1007/s00253-020-10493-3

Figure Lengend Snippet: Summary of inhibitory activity of L. gasseri LM19 using different techniques

Article Snippet: Strains and culture conditions were: L. gasseri LM19 (MRS, 37 °C, anaerobic, static), Salmonella enterica LT2 (LB, 37 °C, anaerobic, static), Escherichia coli ATCC 25922 (LB, 37 °C, anaerobic, static), Cronobacter sakazakii DSMZ 4485 (BHI, 37 °C, anaerobic, static), C. perfringens NCTC 3110 (BHI, 37 °C, anaerobic, static), Listeria innocua NCTC 11288 (BHI, 37 °C, anaerobic, static), Lactobacillus delbrueckii subsp. bulgaricus ( L. bulgaricus ) 5583 (MRS, 37 °C, anaerobic, static), L. bulgaricus LMG 6901 (MRS, 37 °C, aerobic, static), Campylobacter jejuni NCTC 11168 (Brucella medium, 37 °C, microaerobic, static), and Micrococcus luteus FI10640 (MRS, 37 °C, aerobic, static).

Techniques: Activity Assay